Food

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Mackerel Fillets in Olive Oil - Ittici di Lucia - Canned Fish

Canned Fish

Mackerel Fillets in Olive Oil

Ittici di Lucia

SO2itticidilucia

Di Lucia's Mackerel Fillets in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, salads, first courses, and main dishes, these fillets offer a delicate and rich flavor. Di Lucia stands for excellence in seafood production.

Pods of Decaffeinated Espresso Coffee DEK - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Pods of Decaffeinated Espresso Coffee DEK

Caffè Partenope

DecPartenopeCialde50

Caffè Partenope’s Compostable Decaffeinated Espresso Pods DEK offer high-quality decaf coffee with delicate notes of caramel and jasmine. Ideal for those who want caffeine-free coffee without sacrificing taste. The compostable pods contribute to environmental sustainability. Choose these pods for a combination of great taste and eco-friendliness.

Espresso Coffee Pods - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Espresso Coffee Pods

Caffè Partenope

CaffePartenopeCialde50

Caffè Partenope’s Compostable Espresso Pods offer an authentic Neapolitan espresso with notes of toasted bread, caramel, and chocolate. Ideal for those seeking a rich and velvety coffee while respecting the environment with compostable pods. Choose Caffè Partenope for a combination of great taste and sustainability.

Aphrodite Coffee Bean Blend - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Aphrodite Coffee Bean Blend

Caffè Partenope

629-miscelacaffègrani-caffepartenope

Caffè Partenope’s Afrodite Coffee Beans blend offers a high-quality Italian espresso with intense aroma and notes of toffee, hazelnut, and orange blossom. Perfect for those seeking a sweet and smooth taste. Caffè Partenope is renowned for its eco-friendly packaging, promoting environmental sustainability. Choose this blend for both quality and...

Anchovy Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates

Creams and Pates

Anchovy Patè in Organic Extra Virgin Olive Oil

Ittici di Lucia

PABitticidilucia

Di Lucia's Anchovy Paté in Organic Extra Virgin Olive Oil is a high-quality product, perfect for those seeking authentic and intense flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a refined taste. Di Lucia stands for excellence in seafood production.

Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish

Canned Fish

Marinated Anchovies in Lemon

Ittici di Lucia

AL150itticidilucia

Di Lucia's Lemon Marinated Anchovies in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking fresh and authentic flavors. Ideal for appetizers and starters, these anchovies offer a citrusy and delicate taste. Di Lucia stands for excellence in seafood production.

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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