Food

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Anchovy Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates

Creams and Pates

Anchovy Patè in Organic Extra Virgin Olive Oil

Ittici di Lucia

PABitticidilucia

Di Lucia's Anchovy Paté in Organic Extra Virgin Olive Oil is a high-quality product, perfect for those seeking authentic and intense flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a refined taste. Di Lucia stands for excellence in seafood production.

Marinated Anchovies in Lemon - Ittici di Lucia - Canned Fish

Canned Fish

Marinated Anchovies in Lemon

Ittici di Lucia

AL150itticidilucia

Di Lucia's Lemon Marinated Anchovies in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking fresh and authentic flavors. Ideal for appetizers and starters, these anchovies offer a citrusy and delicate taste. Di Lucia stands for excellence in seafood production.

Shortbread Cookies with Sicilian Navel Orange by Pintaudi | StoreI...

Biscuits

Shortbread Cookies with Sicilian Navel Orange

Discover the delicious Frolle Arancia Navel di Sicilia by Pintaudi. These crispy cookies are made with wholesome ingredients, including eggs from free-range chickens and wheat flour. In these cookies, Sicily meets cocoa in an irresistible blend that delights the palate. Add these artisanal cookies, made without GMOs, hydrogenated fats, artificial...

Shortbread Cookies - Traditional Butter Recipe by Pintaudi | Store...

Biscuits

Shortbread Cookies - Traditional Butter Recipe

Discover the delicious Butter Traditional Recipe Shortbread Cookies by Pintaudi. These cookies are the epitome of classic shortbread cookies, made with high-quality ingredients like spelt flour and eggs from free-range chickens. The traditional butter recipe gives them a unique and unmistakable flavor, with a low gluten content, ideal for those looking...

Big Cookies - Italian Organic Spelt and Sicilian Orange Blossom Hon...

Bakery Products and Snacks

Big Cookies - Italian Organic Spelt and Sicilian Orange Blossom Honey

Discover the delicious Italian Organic Spelt and Sicilian Orange Blossom Honey Biscuits by Pintaudi. Made with whole spelt flour and Sicilian honey, they contain no colorants or preservatives. These biscuits are the perfect union of the nutritional properties of spelt and the natural sweetness of Sicilian honey. Allergens include milk and derivatives,...

Cocoa and hazelnuts cookies by Pintaudi | StoreItaly.org

Bakery Products and Snacks

Cocoa and hazelnuts cookies

Discover the delicious Hazelnut and Fine Cocoa Biscuits by Pintaudi, a biscuit that reinterprets the Italian tradition of gianduia. Made with fine cocoa and hazelnuts, these biscuits use high-quality ingredients like eggs from free-range chickens. Free from colorants and preservatives, they offer an authentic and natural taste. Perfect for a sweet...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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