Dried fruit, Nuts and Seeds Shelled Sicilian Almonds L'Arcolaio cooperativa sociale 036arcolaio €6.75 The Organic Shelled Sicilian Almonds by the Social Cooperative L'Arcolaio are a versatile and nutritious food, ideal for those looking to incorporate a healthy and genuine product into their diet.Organically grown in the fertile lands of Sicily, these almonds are perfect for enjoying on their own, adding to sweet or savory dishes, or using as an... Add to cart
Pasta Black Garlic Tagliolini Pasta Umami 15643 €6.90 A novelty in the international market. A tagliolini made only with 100% quality Italian wheat to which our black garlic has been added for a tasty pasta rich in the nutritional properties of black garlic. Add to cart
Sauces and Mustards Black Garlic Ketchup Umami 15624 €9.70 A new line of ready-to-use gourmet sauces based on black garlic. The black garlic ketchup it's perfect for aperitifs, finger food or to accompany meat, chips or vegetables. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Canned Fish Sea bass pieces in organic Evo oil Ittici di Lucia SBPitticidilucia €13.00 Di Lucia's Organic Sea Bass Chunks in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, first courses, and main dishes, these sea bass chunks offer a delicate and refined flavor. Di Lucia stands for excellence in seafood production. Add to cart
Canned Fish Anchovy fillets with organic parsley Ittici di Lucia ABPZ-itticidilucia €8.00 Di Lucia's Parsley Anchovy Fillets in Organic Extra Virgin Olive Oil are a high-quality product, perfect for those seeking fresh and genuine flavors. Ideal for appetizers, bruschetta, crostini, and enhancing any dish, these fillets offer a refined and citrusy taste. Di Lucia stands for excellence in seafood production. Add to cart
