Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Coffee beans, ground coffee and coffee pods Caffè Partenope- Caffè Grande Napoli 250 gr Caffè Partenope 961-caffegrandenapoli-caffepartenope €5.00 Caffè Grande Napoli embodies 100% Neapolitan tradition and is perfect for the moka. It is born to celebrate not only a football season that is absolutely thrilling (and the conquest of Napoli's 3rd league title) but also a city that never ceases to amaze! Add to cart
Canned Fish Sea bass pieces in organic Evo oil Ittici di Lucia SBPitticidilucia €13.00 Di Lucia's Organic Sea Bass Chunks in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, first courses, and main dishes, these sea bass chunks offer a delicate and refined flavor. Di Lucia stands for excellence in seafood production. Add to cart
Canned Fish Anchovy fillets with organic parsley Ittici di Lucia ABPZ-itticidilucia €8.00 Di Lucia's Parsley Anchovy Fillets in Organic Extra Virgin Olive Oil are a high-quality product, perfect for those seeking fresh and genuine flavors. Ideal for appetizers, bruschetta, crostini, and enhancing any dish, these fillets offer a refined and citrusy taste. Di Lucia stands for excellence in seafood production. Add to cart
Creams and Pates Anchovy Patè in Olive Oil Ittici di Lucia PAitticidilucia €5.00 Di Lucia's Anchovy Paté in Olive Oil is a high-quality product, perfect for those seeking authentic and intense flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a refined and delicious taste. Di Lucia stands for excellence in seafood production. Add to cart
Creams and Pates Tuna and Chilli Pate in Olive Oil Ittici di Lucia PTPitticidilucia €5.00 Di Lucia's Tuna and Chili Paté in Olive Oil is a high-quality product, perfect for those seeking an intense and spicy flavor. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a delicious and spicy taste. Di Lucia stands for excellence in seafood production. Add to cart
Creams and Pates Tuna Paté in Olive Oil Ittici di Lucia PTitticidilucia €5.00 Di Lucia's Tuna and Chili Paté in Olive Oil is a high-quality product, perfect for those seeking authentic and spicy flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers an intense and delicious taste. Di Lucia stands for excellence in seafood production. Add to cart
Creams and Pates Amberjack Patè in Olive Oil Ittici di Lucia PRitticidilucia €5.00 Di Lucia's Amberjack Paté in Olive Oil is a high-quality product, perfect for those seeking authentic and refined flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a delicate and genuine taste. Di Lucia stands for excellence in seafood production. Add to cart
Flours DELIZIOSA FLOUR - RUSTIC PIZZA Molino Moras LFB001-0750 €3.29 Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture. Add to cart
Flours TYPE 1R FLOUR Molino Moras LTR005_0750 €2.96 Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Home TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 €2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart