Food

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Organic Sicilian Almond Pesto by L'Arcolaio cooperativa sociale | ...

Sauces and Tomato Sauces

Organic Sicilian Almond Pesto

L'Arcolaio cooperativa sociale

The Organic Almond Pesto by the Social Cooperative L'Arcolaio is a rich and creamy condiment, perfect for those who want to enhance their dishes with a touch of Sicilian tradition. Made with organic almonds and fresh basil, it’s ideal for seasoning pasta, bruschettas, or salads. Purchase it to enjoy a healthy and genuine product that also supports an...

Organic Soft Sicilian Macaroons by L'Arcolaio cooperativa sociale ...

Biscuits

Organic Soft Sicilian Macaroons

L'Arcolaio cooperativa sociale

The Organic Soft Sicilian Amaretti by the Social Cooperative L'Arcolaio are delicious artisanal sweets, perfect for those who wish to savor the authentic taste of Sicilian tradition. Made with organic almonds, these amaretti are soft, fragrant, and intensely flavored, ideal for a sweet break or to accompany coffee.The Social Cooperative L'Arcolaio is...

Organic Pistachio Almond Paste by L'Arcolaio cooperativa sociale |...

Biscuits

Organic Pistachio Almond Paste

L'Arcolaio cooperativa sociale

The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is an artisanal sweet with an intense and refined flavor, perfect for those who want to enjoy an authentic Sicilian tradition.Made with organic almonds and pistachios, this pastry is ideal as a dessert or paired with coffee.Through the production of organic sweets like this...

Pure Organic Saffron in Stigmas - Zafforo 0.30g by La Violetta | S...

Salt and Spices

Pure Organic Saffron in Stigmas - Zafforo 0.30g

1009-zafferanobio-lavioletta

From the organic estate of La Violetta comes this purest Organic Saffron in Stigmas. The company presents the product in an elegant packaging, which contains about 0.30g of the product.

Organic Peeled Sicilian Almonds by L'Arcolaio cooperativa sociale ...

Dried fruit, Nuts and Seeds

Organic Peeled Sicilian Almonds

L'Arcolaio cooperativa sociale

662-mandorlepelate-arcolaio

The Organic Peeled Almonds from Sicily by the Social Cooperative L'Arcolaio are a high-quality organic product, harvested from the fertile Sicilian lands. These almonds, with their sweet flavor and crunchy texture, are ideal for a healthy snack or as an ingredient in various recipes. Rich in vitamins, minerals, and antioxidants, they are a nutritious and...

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs by Biova ...

Breadsticks, Taralli and Snacks

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs

1247-RISNACK-BIOVA

Shelled Sicilian Almonds by L'Arcolaio cooperativa sociale | Store...

Dried fruit, Nuts and Seeds

Shelled Sicilian Almonds

L'Arcolaio cooperativa sociale

The Organic Shelled Sicilian Almonds by the Social Cooperative L'Arcolaio are a versatile and nutritious food, ideal for those looking to incorporate a healthy and genuine product into their diet.Organically grown in the fertile lands of Sicily, these almonds are perfect for enjoying on their own, adding to sweet or savory dishes, or using as an...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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