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Parmigiano Reggiano Cheese 250g by Giansanti Di Muzio | StoreItaly...

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Parmigiano Reggiano Cheese 250g

Giansanti Di Muzio

1341-parmigianoreggiano-giansanti

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Calitrana Sausage - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Calitrana Sausage

SALUMIFICIO TORNILLO S.r.l.

00031salumificiotornillo

The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy.

Rolled Bacon of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Rolled Bacon of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00037salumificiotornillo

The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Capocollo of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Capocollo of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00034salumificiotornillo

The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy.

Tense Bacon of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Tense Bacon of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00060salumificiotornillo

The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Organic Dop Oil - Geryon 500ml by Oro Campania | StoreItaly.org

Oil and Vinegar

Organic Dop Oil - Geryon 500ml

1277-geryon-orocampania

Organic Dop Olive Oil - Jureca 500ml by Oro Campania | StoreItaly.org

Oil and Vinegar

Organic Dop Olive Oil - Jureca 500ml

1276-jureca-orocampania

The 500ml Oro Jureca DOP Bio Olive Oil from Oro Campania is a premium extra virgin olive oil, DOP certified and organically produced. Sourced from the fertile lands of Campania, this exceptional oil offers numerous health benefits thanks to its rich nutritional and antioxidant properties. Perfect for those who seek high-quality condiments, Oro Jureca...

Organic DOP Olive Oil - Turion 500ml by Oro Campania | StoreItaly.org

Oil and Vinegar

Organic DOP Olive Oil - Turion 500ml

1265-turion-orocampania

The 500ml Oro Turion Organic DOP Olive Oil from Oro Campania is an extra virgin olive oil of the highest quality, made exclusively from olives grown in the fertile soils of Campania. This DOP (Protected Designation of Origin) certified product guarantees the authenticity and traceability of the oil, ensuring that every stage of production adheres to...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

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