Cured Meat GUANCIALE- SANNITE SPECIALTY L'Artigiano dei Salumi 1043-guanciale-artigianodeisalumi €36.00 Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes. Add to cart
Cured Meat Capocollo - Sannite Specialty L'Artigiano dei Salumi 1041-capocollo-artigianodeisalumi €25.00 Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity. Add to cart
Cured Meat PANCETTA AROMATIZZATA - SANNINA SPECIALTY L'Artigiano dei Salumi 1042-pancetta-artigianodeisalumi €19.00 Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio. Add to cart
Cured Meat Culatè - Specialità Sannite L'Artigiano dei Salumi 1039-culatè-artigianodeisalumi €148.00 Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers. Add to cart
Cured Meat TRUFFLE SAUSAGE - SANNITE SPECIALTY L'Artigiano dei Salumi 1044-salsicciatartufo-artigianodeisalumi €8.00 Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste. Add to cart
Sauces and Tomato Sauces Organic Sicilian Almond Pesto L'Arcolaio cooperativa sociale 008arcolaio €3.90 The Organic Almond Pesto by the Social Cooperative L'Arcolaio is a rich and creamy condiment, perfect for those who want to enhance their dishes with a touch of Sicilian tradition. Made with organic almonds and fresh basil, it’s ideal for seasoning pasta, bruschettas, or salads. Purchase it to enjoy a healthy and genuine product that also supports an... Add to cart
Biscuits Organic Soft Sicilian Macaroons L'Arcolaio cooperativa sociale 022arcolaio €4.80 The Organic Soft Sicilian Amaretti by the Social Cooperative L'Arcolaio are delicious artisanal sweets, perfect for those who wish to savor the authentic taste of Sicilian tradition. Made with organic almonds, these amaretti are soft, fragrant, and intensely flavored, ideal for a sweet break or to accompany coffee.The Social Cooperative L'Arcolaio is... Add to cart
Biscuits Organic Pistachio Almond Paste L'Arcolaio cooperativa sociale 016arcolaio €6.75 The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is an artisanal sweet with an intense and refined flavor, perfect for those who want to enjoy an authentic Sicilian tradition.Made with organic almonds and pistachios, this pastry is ideal as a dessert or paired with coffee.Through the production of organic sweets like this... Add to cart
Dried fruit, Nuts and Seeds Organic Peeled Sicilian Almonds L'Arcolaio cooperativa sociale 662-mandorlepelate-arcolaio €7.20 The Organic Peeled Almonds from Sicily by the Social Cooperative L'Arcolaio are a high-quality organic product, harvested from the fertile Sicilian lands. These almonds, with their sweet flavor and crunchy texture, are ideal for a healthy snack or as an ingredient in various recipes. Rich in vitamins, minerals, and antioxidants, they are a nutritious and... Add to cart
Dried fruit, Nuts and Seeds Shelled Sicilian Almonds L'Arcolaio cooperativa sociale 036arcolaio €6.75 The Organic Shelled Sicilian Almonds by the Social Cooperative L'Arcolaio are a versatile and nutritious food, ideal for those looking to incorporate a healthy and genuine product into their diet.Organically grown in the fertile lands of Sicily, these almonds are perfect for enjoying on their own, adding to sweet or savory dishes, or using as an... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart