Sustainable Development

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Mezzi Paccheri Rigati Pasta - 500g by Azienda Agricola Caccese | S...

Pasta

Mezzi Paccheri Rigati Pasta - 500g

Azienda Agricola Caccese

1178-mezzipaccheririga-caccese

Pasta Caccese's Mezzi Paccheri Rigati are made from durum wheat semolina grown without chemical treatments. The pasta is bronze-drawn and slowly dried at low temperatures, ensuring an ideal texture and authentic flavor. With a cooking time of 13 minutes, these mezzi paccheri rigati are perfect for holding sauces and creating flavorful dishes. Free from...

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P."

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Don Andre's Semidry Pomodorino del Piennolo del Vesuvio D.O.P. is a high-quality artisanal product known for its intense flavor and versatility in cooking. Harvested on the slopes of Mount Vesuvius, this tomato is perfect for enhancing your dishes with a touch of authentic Italian tradition. Choosing Don Andre' means supporting a farm dedicated to...

Casarecce Pasta - 500g by Azienda Agricola Caccese | StoreItaly.org

Pasta

Casarecce Pasta - 500g

Azienda Agricola Caccese

1180-casarecce-caccese

Packaging: 500 g Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 9 minutes No glyphosate No chemical residues

Spaghetti - 500g by Azienda Agricola Caccese | StoreItaly.org

Pasta

Spaghetti - 500g

Azienda Agricola Caccese

1172-spaghetti-caccese

Discover Pasta Caccese's Spaghetti, made from 100% durum wheat semolina. Ideal for those seeking high-quality pasta, bronze-drawn and free from chemical residues, perfect for traditional Italian dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 11 minutes No glyphosate No chemical residues

Paccheri Rigati Pasta - 500g by Azienda Agricola Caccese | StoreIt...

Pasta

Paccheri Rigati Pasta - 500g

Azienda Agricola Caccese

1165-paccheri-caccese

Discover Pasta Caccese's Paccheri Rigati, made from 100% durum wheat semolina. Ideal for those seeking high-quality pasta, bronze-drawn and free from chemical residues, perfect for holding sauces and creating flavorful dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 17 minutes No glyphosate No chemical residues

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs by Biova ...

Breadsticks, Taralli and Snacks

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs

1247-RISNACK-BIOVA

Margherite Pasta - 500g by Azienda Agricola Caccese | StoreItaly.org

Pasta

Margherite Pasta - 500g

Azienda Agricola Caccese

1177-margherite-caccese

Discover Pasta Caccese's Margherite, made from 100% durum wheat semolina. Ideal for those who love high-quality pasta, bronze-drawn and free from chemical residues, perfect for rich and flavorful dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 13 minutes No glyphosate No chemical residues

Linguine - 500g by Azienda Agricola Caccese | StoreItaly.org

Pasta

Linguine - 500g

Azienda Agricola Caccese

1173-linguine-caccese

Discover Pasta Caccese's Linguine, made from 100% durum wheat semolina grown. Ideal for those who love high-quality pasta, bronze-drawn and free from chemical residues, perfect for seafood dishes and light sauces.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 11 minutes No glyphosate No chemical residues

New Range Beer - 12 Bottles (3x4) by Biova Project | StoreItaly.org

Beers

New Range Beer - 12 Bottles (3x4)

1156-GAMMA3X4-BIOVAPROJECT

Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Home

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Extra Jam of Vesuvian Apricots - Don Andrè - Jams and Fruit in Jars

Jams and Fruit in Jars

Extra Jam of Vesuvian Apricots

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Don Andre's Extra Jam of Vesuvian Apricots is a high-quality artisanal product, rich in flavor and authenticity. Made with apricots grown on the slopes of Vesuvius, this jam is perfect for breakfasts, desserts, and gourmet appetizers. Choosing Don Andre' means opting for tradition , supporting a farm that values the land.

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