Pasta Spaghetti - 500g Azienda Agricola Caccese 1172-spaghetti-caccese €3.10 Discover Pasta Caccese's Spaghetti, made from 100% durum wheat semolina. Ideal for those seeking high-quality pasta, bronze-drawn and free from chemical residues, perfect for traditional Italian dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 11 minutes No glyphosate No chemical residues Add to cart
Pasta Paccheri Rigati Pasta - 500g Azienda Agricola Caccese 1165-paccheri-caccese €3.10 Discover Pasta Caccese's Paccheri Rigati, made from 100% durum wheat semolina. Ideal for those seeking high-quality pasta, bronze-drawn and free from chemical residues, perfect for holding sauces and creating flavorful dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 17 minutes No glyphosate No chemical residues Add to cart
Breadsticks, Taralli and Snacks Truffle Taralli - 200g Sacchi Tartufi 1331-tarallitartufo-sacchi €8.70 Sacchi Tartufi's Truffle Taralli elevate the classic Italian aperitivo with the rich, earthy aroma of summer truffle. These crispy taralli are the perfect snack or appetizer, ideal for pairing with fine cheeses and cured meats. Add to cart
Gift Ideas Truffle Gourmet Trio - 2 sauces 1 Oil Sacchi Tartufi 1330-triogourmet-sacchi €14.00 The Truffle Gourmet Trio by Sacchi Tartufi is an exclusive gift box that includes three gastronomic excellences: Truffle Sauce, Alfredo Sauce with white truffles, and EVO Oil with white truffle aroma.A perfect trio to elevate your dishes with the elegant and refined touch of truffle. Add to cart
Gift Ideas Gourmet Duo - Pasta and Truffle Sauce Sacchi Tartufi 1329-gduo-sacchitartufi €12.00 The Truffle Duo Gourmet by Sacchi Tartufi is an exclusive selection that combines the delicacy of egg pasta with truffle and the aromatic intensity of truffle sauce. Perfect for a refined gourmet experience, this set offers a journey into the exquisite flavors of truffle. Add to cart
Breadsticks, Taralli and Snacks RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs Biova Project 1247-RISNACK-BIOVA €19.90 Add to cart
Pasta Margherite Pasta - 500g Azienda Agricola Caccese 1177-margherite-caccese €3.10 Discover Pasta Caccese's Margherite, made from 100% durum wheat semolina. Ideal for those who love high-quality pasta, bronze-drawn and free from chemical residues, perfect for rich and flavorful dishes.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 13 minutes No glyphosate No chemical residues Add to cart
Pasta Linguine - 500g Azienda Agricola Caccese 1173-linguine-caccese €3.10 Discover Pasta Caccese's Linguine, made from 100% durum wheat semolina grown. Ideal for those who love high-quality pasta, bronze-drawn and free from chemical residues, perfect for seafood dishes and light sauces.Pasta made from 100% hard wheat semolina from Caccese Farm Cooking time: 11 minutes No glyphosate No chemical residues Add to cart
Beers New Range Beer - 12 Bottles (3x4) Biova Project 1156-GAMMA3X4-BIOVAPROJECT €31.99 Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours AMORBIMBI TYPE 0 FLOUR - 500g Molino Moras LAB001 €2.90 AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs. Add to cart
Flours DELIZIOSA FLOUR - RUSTIC PIZZA Molino Moras LFB001-0750 €3.29 Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture. Add to cart
Flours TYPE 1R FLOUR Molino Moras LTR005_0750 €2.96 Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Home TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 €2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart