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MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Extra Virgin Janus Oil - Cantina Riccio - Oil and Vinegar

Oil and Vinegar

Extra Virgin Janus Oil

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Janus oil is derived from olive groves belonging to the estate of the ancient Marciano family of Buccino, located in Salerno. The family's mission has always been the cultivation of olives with wisdom and patience to obtain pure, genuine, and healthy olives. The lands cover 4 hectares in the Serra Ventosa area of Buccino, on the border between Salerno...

DOP Heart Shaped Mozzarella Cheese with Buffalo Milk-1kg by Marran...

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Mozzarella Cheese

DOP Heart Shaped Mozzarella Cheese with Buffalo Milk-1kg

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Discover the delicious Cuore di Mozzarella DOP by Marrandino, a 1 kg heart-shaped mozzarella made from high-quality buffalo milk. This mozzarella offers a rich and creamy flavor, perfect for special occasions. Enjoy it at room temperature to fully appreciate its taste and texture. By purchasing this product, you support traditional Italian artisanal...

Campore Spumante Extra Dry di Cantina Riccio - Cantina Riccio - Sparkling Wines and Champagne

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Sparkling Wines and Champagne

Campore Spumante Extra Dry di Cantina Riccio

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Cantina Riccio's Campore Extra Dry sparkling wine is produced from grapes harvested slightly in advance. The product represents an excellence of the territory certified 100% Made in Italy.

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