White Wines Falanghina Wine IGT Campania - Cantina Riccio Cantina Riccio 73-falanghinaigt-750ml-riccio €11.50 Cantina Riccio's Falanghina IGT Campania wine is obtained from Falanghina grapes from selected vineyards in the Benevento area. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
White Wines Greco di Tufo Wine DOCG of Cantina Riccio Cantina Riccio 75-grecotufo-cantinariccio €13.50 The Greco di Tufo DOCG by Cantina Riccio is a premium white wine, known for its vibrant freshness and complex aromatic notes. Perfect for those seeking an elegant and versatile wine, ideal for pairing with seafood, fish dishes, and fresh cheeses. Purchase it to discover a wine steeped in tradition, adding a unique touch to any occasion. Add to cart
Bakery Products and Snacks Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS Fior di Borgo 1334-tarallo-fiordiborgo €1.30 Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any... Add to cart
Breadsticks, Taralli and Snacks Truffle Taralli - 200g Sacchi Tartufi 1331-tarallitartufo-sacchi €8.70 Sacchi Tartufi's Truffle Taralli elevate the classic Italian aperitivo with the rich, earthy aroma of summer truffle. These crispy taralli are the perfect snack or appetizer, ideal for pairing with fine cheeses and cured meats. Add to cart
Gift Ideas Truffle Gourmet Trio - 2 sauces 1 Oil Sacchi Tartufi 1330-triogourmet-sacchi €14.00 The Truffle Gourmet Trio by Sacchi Tartufi is an exclusive gift box that includes three gastronomic excellences: Truffle Sauce, Alfredo Sauce with white truffles, and EVO Oil with white truffle aroma.A perfect trio to elevate your dishes with the elegant and refined touch of truffle. Add to cart
Gift Ideas Gourmet Duo - Pasta and Truffle Sauce Sacchi Tartufi 1329-gduo-sacchitartufi €12.00 The Truffle Duo Gourmet by Sacchi Tartufi is an exclusive selection that combines the delicacy of egg pasta with truffle and the aromatic intensity of truffle sauce. Perfect for a refined gourmet experience, this set offers a journey into the exquisite flavors of truffle. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart