Flours TYPE 1R FLOUR Molino Moras LTR005_0750 €2.96 Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Home TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 €2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart
Out-of-Stock Mozzarella Cheese DOP Heart Shaped Mozzarella Cheese with Buffalo Milk-1kg Marrandino 1013-cuoremozzarella-marrandino €15.50 Discover the delicious Cuore di Mozzarella DOP by Marrandino, a 1 kg heart-shaped mozzarella made from high-quality buffalo milk. This mozzarella offers a rich and creamy flavor, perfect for special occasions. Enjoy it at room temperature to fully appreciate its taste and texture. By purchasing this product, you support traditional Italian artisanal... View
