Sustainable Development

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MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Hummus of Teano chickpeas - 180 g - Officine Contadine - Creams and Pates

Creams and Pates

Hummus of Teano chickpeas - 180 g

Officine Contadine

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L'Hummus di Ceci di Officine Contadine è una deliziosa crema di ceci dal sapore autentico, arricchita con olio extravergine di oliva.Perfetto come antipasto, spalmato su pane tostato, o come accompagnamento per verdure fresche. Una scelta sana e gustosa per chi ama i sapori mediterranei.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Home

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Orange marmalade - 230 g - Officine Contadine - Jams and Fruit in Jars

Jams and Fruit in Jars

Orange marmalade - 230 g

Officine Contadine

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The Orange Marmalade by Officine Contadine is a burst of citrus flavor, made from fresh, handpicked oranges and artisanally processed.Perfect for breakfast, desserts, or pairing with aged cheeses, it's a concentrate of authenticity and genuineness.

Orange and Cinnamon Jam - 230 g - Officine Contadine - Jams and Fruit in Jars

Jams and Fruit in Jars

Orange and Cinnamon Jam - 230 g

Officine Contadine

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Extra Orange and Cinnamon Jam from Officine Contadine. The product represents an excellence of the territory certified 100% Made in Italy.

Friarielli in Cime - 210 g - Officine Contadine - Canned Foods and Preserves

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Canned Foods and Preserves

Friarielli in Cime - 210 g

Officine Contadine

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The Friarielli in cime by Officine Contadine are a typical delicacy of the Campanian tradition. These turnip greens, carefully selected and artisanally processed, are preserved to maintain their authentic and slightly bitter flavor. Ideal for enhancing pasta dishes, pizzas, or as a tasty side dish.

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