Sustainable Development

On the 'Sustainable Development' page at StoreItaly.org, we bring together all our categories focused on sustainability and social responsibility. From 'Inclusivity' to 'New Life', through 'Made in Italy', 'Agrosustainability', 'Biodiversity', and 'Women's Universe', each category represents a key aspect of our commitment to a greener and fairer future.

In this section, you will find a wide range of products that promote sustainable practices, support the circular economy, respect biodiversity, and support women's empowerment and human rights. Choosing from 'Sustainable Development' means contributing to a positive impact on our planet and society.

Showing 1-24 of 26 item(s)

Sweet baked and glazed taralli - 250g by Fior di Borgo | StoreItal...

Biscuits

Sweet baked and glazed taralli - 250g

1267-tarallonasprato-fioridiborgo

Discover Fior di Borgo's Taralli Nasprati, a traditional Neapolitan delicacy that combines simple ingredients with an irresistible taste of lemon flavor. Perfect for any occasion, these baked sweet taralli are ideal for those who love authentic traditional flavors. Handcrafted with care, they are an excellent choice for a moment of sweetness.

Mignon Bacetti (Italian Treats) Assortment Box - 4x4 by Fior di Bo...

Biscuits

Mignon Bacetti (Italian Treats) Assortment Box - 4x4

1335-boxmistabacetti-fiordiborgo

Mignon Bacetti Assortment Box Perfect for any occasion, these delightful treats are ideal for those seeking a unique and indulgent taste experience. Crafted with selected ingredients and following traditional recipes, they offer an unforgettable moment of sweetness.

Pistachio Baci Mignon - 200g by Fior di Borgo | StoreItaly.org

Biscuits

Pistachio Baci Mignon - 200g

1273-bacipistacchio-fiordiborgo

Discover Fior di Borgo's Pistachio Baci, delightful desserts that combine the intense flavor of pistachio with traditional Italian confectionery. Perfect for any occasion, these treats are ideal for those seeking a unique and enveloping taste experience. Made with selected ingredients and traditional recipes, they offer an unforgettable moment of...

Coffee Baci Mignon - 200g by Fior di Borgo | StoreItaly.org

Biscuits

Coffee Baci Mignon - 200g

1272-bacicaffè-fiordiborgo

Discover Fior di Borgo's Coffee Baci, delightful desserts that combine the intense flavor of coffee with traditional Italian confectionery. Perfect for any occasion, these treats are ideal for those seeking a unique and enveloping taste experience. Made with selected ingredients and traditional recipes, they offer an unforgettable moment of sweetness and...

Mini lemon biscuits - 200g by Fior di Borgo | StoreItaly.org

Biscuits

Mini lemon biscuits - 200g

1271-bacilimone-fiordiborgo

Discover Fior di Borgo's Lemon Baci, delightful desserts that combine the freshness of lemon with traditional Italian confectionery. Perfect for any occasion, these treats are ideal for those seeking a unique and refreshing taste experience. Made with selected ingredients and traditional recipes, they offer an unforgettable moment of sweetness and...

Black Cherry Baci Mignon - 200g by Fior di Borgo | StoreItaly.org

Biscuits

Black Cherry Baci Mignon - 200g

1270-bacimignon-fiordiborgo

Discover Fior di Borgo's Sour Cherry Baci Mignon, refined mini desserts that combine the sweet and slightly tart flavor of sour cherries with traditional Italian confectionery. Perfect for any occasion, these treats are ideal for those seeking a unique and sophisticated taste experience. Made with selected ingredients and traditional recipes, they offer...

Black Cherry Desserts - 2pcs by Fior di Borgo | StoreItaly.org

Biscuits

Black Cherry Desserts - 2pcs

1269-dessertamarena-fiordiborgo

Discover Fior di Borgo's Sour Cherry Desserts, an authentic delight that combines the sweet and slightly tart flavor of sour cherries with traditional Italian confectionery. Perfect for any occasion, these desserts are ideal for those seeking a unique and refined taste experience. Made with selected ingredients and traditional recipes, they offer an...

Tozzetti - Oven baked sweets with almonds by Fior di Borgo | Store...

Biscuits

Tozzetti - Oven baked sweets with almonds

1268-tozzettimandorle-fiordiborgo

Discover Fior di Borgo's Almond Tozzetti, a traditional Italian delicacy that combines crunchy almonds with a light, crumbly texture. Perfect for any occasion, these soft almond tozzetti are ideal for those who appreciate authentic flavors. Handcrafted with care, they make an excellent choice for a sweet treat. Why BuyTradition and Taste: A product...

Grandma's Tarallini - 300g by Fior di Borgo | StoreItaly.org

Biscuits

Grandma's Tarallini - 300g

1266-tarallininonna-fiordiborgo

Fior di Borgo's Grandma's Tarallini are a delightful interpretation of the classic Apulian taralli, prepared with the traditional grandmother's recipe, but without the addition of wine. These sweet taralli are made with carefully selected ingredients to ensure an authentic and genuine taste that evokes home-cooked flavors. Perfect for those craving...

Soft Nougat Covered with Chocolate - Precious line - Sebaste - Nougats

Nougats

Soft Nougat Covered with Chocolate - Precious line 20pcs

726-torronetenero-ciocco-sebaste

Delicious soft nougat with hazelnuts covered with extra-dark chocolate in the fine Sebaste line. The product represents an excellence of the territory certified 100% Made in Italy.

Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS by Fior d...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS

1333-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Almonds, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy almonds, it is an irresistible delight for any occasion.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS by Fio...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS

1334-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Sweet Truffles Praline Nougat - Sebaste - Nougats

Nougats

Sweet Truffles Praline Nougat - 16pcs

254-tartdolcipralitorrone-sebaste

Sebaste sweet truffles with nougat grains. The product represents an excellence of the territory certified 100% Made in Italy.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Home

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Product added to wishlist

Product added to compare.

Nessun operatore disponibile