Agro-Sustainability

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DOP S.ANDREA RICE - 1kg JUTE SACK by Tomasoni Riso | StoreItaly.org

Rice

DOP S.ANDREA RICE - 1kg JUTE SACK

1125-sandreadop-tomasoni

Discover S. Andrea rice from the renowned Tomasoni Rice Mill in Rovasenda, carefully packaged in a jute sack. With its long and slender grain and delicate flavor, it is a versatile and high-quality rice, particularly appreciated for its ability to absorb flavors, making it ideal for creamy risottos and traditional Italian dishes. Thanks to its...

Type ''1'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Type ''1'' Soft Wheat Flour - 5kg

Masseria Loizzo

1121-granotenero5kg-loizzo

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

''0'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''0'' Soft Wheat Flour - 5kg

Masseria Loizzo

1120-grantenero05kg-loizzo

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

''00'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''00'' Soft Wheat Flour - 5kg

Masseria Loizzo

1119-granotenero005kg-loizzo

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg by Masse...

Flours

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg

Masseria Loizzo

1118-semolaintbio5kg-loizzo

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

Senatore Cappelli Semolina - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Senatore Cappelli Semolina - 5kg

Masseria Loizzo

1117-semolacappellibio-loizzo

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

White Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

White Chickpeas

Masseria Loizzo

1092-cecibianchi-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Cannellini Beans by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Cannellini Beans

Masseria Loizzo

1091-fagcannellini-loizzo

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Shelled Broad Beans by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Shelled Broad Beans

Masseria Loizzo

1090-favesgusciate-loizzo

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Chickling vetches by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Chickling vetches

Masseria Loizzo

1089-cicerchie-loizzo

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Black Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Black Chickpeas

Masseria Loizzo

1088-cecineri-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Green Lentils by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Green Lentils

Masseria Loizzo

1086-lenticchieverdiconv-loizzo

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

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