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Miele Millefiori- Don Andre' - Don Andrè - Honey

Honey

Miele Millefiori- Don Andre'

933-mielemillefiori-donandre

Don Andre's Millefiori Honey is a natural, artisanal product harvested from pristine Italian countryside. This honey offers a unique flavor, derived from the variety of flowers it comes from. Buying Millefiori Honey means supporting a quality. Perfect for sweetening drinks, spreading on bread, or using in recipes.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P."

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Don Andre's Pacchetelle di Pomodorino del Piennolo del Vesuvio D.O.P. is an artisanal product of excellence, known for its authentic and unmistakable flavor. Grown on the slopes of Mount Vesuvius, these tomatoes are perfect for enhancing any dish with the taste of Neapolitan tradition. Choosing Don Andre' means supporting a farm that values the land and...

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Home

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P."

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Don Andre's Semidry Pomodorino del Piennolo del Vesuvio D.O.P. is a high-quality artisanal product known for its intense flavor and versatility in cooking. Harvested on the slopes of Mount Vesuvius, this tomato is perfect for enhancing your dishes with a touch of authentic Italian tradition. Choosing Don Andre' means supporting a farm dedicated to...

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Pure Organic Saffron in Stigmas - Zafforo 0.30g by La Violetta | S...

Salt and Spices

Pure Organic Saffron in Stigmas - Zafforo 0.30g

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From the organic estate of La Violetta comes this purest Organic Saffron in Stigmas. The company presents the product in an elegant packaging, which contains about 0.30g of the product.

Extra Jam of Vesuvian Apricots - Don Andrè - Jams and Fruit in Jars

Jams and Fruit in Jars

Extra Jam of Vesuvian Apricots

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Don Andre's Extra Jam of Vesuvian Apricots is a high-quality artisanal product, rich in flavor and authenticity. Made with apricots grown on the slopes of Vesuvius, this jam is perfect for breakfasts, desserts, and gourmet appetizers. Choosing Don Andre' means opting for tradition , supporting a farm that values the land.

Sparkling Wine Brut Edea DOCG Franciacorta Mirabella by Mirabella ...

Sparkling Wines and Champagne

Sparkling Wine Brut Edea DOCG Franciacorta Mirabella

Mirabella Franciacorta

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Sparkling wine with a perfume scent of flowers and citrus fruits, balanced flavor with pleasant bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.

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