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Calitrana Sausage - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Calitrana Sausage

SALUMIFICIO TORNILLO S.r.l.

00031salumificiotornillo

The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy.

Rolled Bacon of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Rolled Bacon of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00037salumificiotornillo

The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Capocollo of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Capocollo of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00034salumificiotornillo

The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy.

Tense Bacon of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Tense Bacon of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00060salumificiotornillo

The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Jowls Meat of Salumificio Tornillo - SALUMIFICIO TORNILLO S.r.l. - Cured Meat

Cured Meat

Jowls Meat of Salumificio Tornillo

SALUMIFICIO TORNILLO S.r.l.

00061salumificiotornillo

The bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Hóra Multivitamin Drink - 24pcs by Hóra | StoreItaly.org

Soft Drinks and Fruit Juices

Hóra Multivitamin Drink - 24pcs

1344-hora24-hora

Caffeine-free and taurine-free, it’s suitable for all ages, any time of day, and every season. Gluten-free, HALAL certified, and packaged in 100% recyclable aluminum, Hóra promotes mindful and sustainable consumption. Benefits of Purchasing Hóra Multivitamin Drink:Health and wellness: Provides 37% of daily essential vitamins, boosting immunity and...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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