Made in italy Piemonte Selection (cremini, giandujotti, truffles, napolitains) - 250g Domori CHP253 €21.90 An assortment of classic cremini, classic giandujotti, black truffles, and dark napolitains, in a 250g package. Part of the proceeds from the sales of the Piemonte Selection box will be donated to support the Padeia Foundation, which has been working every day since 1993 to restore confidence and serenity to children and families in difficulty.... Add to cart
Chocolates and Goodies Roasted and Shelled Cocoa Beans - 100g Domori KL01200N €19.50 At the origin of chocolate for a pure sensory experience. To be savored slowly, one by one. The result of an extraordinary clean process: fermentation, drying, and roasting designed to achieve an optimal sensory profile. Cocoa beans with high nutritional properties. Excellent antioxidant and highly aromatic, to be consumed as a snack or paired with... Add to cart
Chocolates and Goodies Tasting Kit 12 Napolitains Single Origins - 55g Domori RG045 €7.60 Tasting Kit containing 12 napolitains (chocolates of 4.7 g each) Assorted Single Origins, 70% dark chocolate, enclosed in an elegant and essential box. This elegant case contains 2 napolitains for each single origin - Single Origins, 70% dark chocolates: Add to cart
Spreadable Creams Tasting Kit 4 Gianduiotti - 30g Domori RG044 €7.60 A gift kit that encloses 4 classic gianduiotti in an elegant and essential 30g box. Gianduiotti, traditional Piedmontese chocolates with a characteristic shape, are reinvented by Domori using only Piemonte IGP hazelnuts and fine cocoa, while keeping the traditional recipe unchanged. Add to cart
Spreadable Creams Gianduja Spreadable Cream - 200g Domori CG0200B €14.20 Chocolate and Piemonte Hazelnuts IGP, a simple recipe for a spreadable cream rich in flavor! Gianduja interpreted by Domori, without milk, perfect for all lovers of spreadable creams. Add to cart
Seasonings CHICKPEA HUMMUS - 180G Officine Contadine 1146-hummusceci-officinecontadine €5.00 Hummus di Cicerchie by Officine Contadine is a tasty and nutritious spread made from selected Italian grass peas, extra virgin olive oil, and natural ingredients. A protein- and fiber-rich alternative, perfect for spreading on bread, pairing with vegetables, or serving as an appetizer. A genuine product with an authentic flavor. Add to cart
Jams ANNURCA APPLE AND GINGER COMPOTE - 230G Officine Contadine 1144-melazenzero-officinecontadine €4.00 The Annurca Apple and Ginger Compote by Officine Contadine is a delightful blend of flavors, combining the sweetness of Campania's Annurca apple with the spicy kick of ginger.Perfect for pairing with cheeses, desserts, or as a spread on bread.Made with natural ingredients, without preservatives or colorants. Add to cart
Jams ANNURCA APPLE AND CINNAMON COMPOTE - 230G Officine Contadine 1143-melacannella-officinecontadine €4.00 The Annurca Apple and Cinnamon Compote by Officine Contadine is a sweet and fragrant blend of Annurca apples, native to Campania, and the warm spice of cinnamon. Perfect for pairing with cheeses, desserts, or spreading on toast.A wholesome product, free of preservatives and additives. Add to cart
Jams ANNURCA APPLE COMPTE - 230G Officine Contadine 1142-compostamela-officinecontadine €4.00 The Annurca Apple Compote by Officine Contadine is a natural and wholesome jam made exclusively from Annurca apples, a native variety from Campania, renowned for its sweet-tart flavor and health benefits. Perfect for pairing with cheeses, desserts, or enjoying at breakfast on a slice of bread. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart