Seasonings CHICKPEA HUMMUS - 180G Officine Contadine 1146-hummusceci-officinecontadine €5.00 Hummus di Cicerchie by Officine Contadine is a tasty and nutritious spread made from selected Italian grass peas, extra virgin olive oil, and natural ingredients. A protein- and fiber-rich alternative, perfect for spreading on bread, pairing with vegetables, or serving as an appetizer. A genuine product with an authentic flavor. Add to cart
Jams ANNURCA APPLE AND GINGER COMPOTE - 230G Officine Contadine 1144-melazenzero-officinecontadine €4.00 The Annurca Apple and Ginger Compote by Officine Contadine is a delightful blend of flavors, combining the sweetness of Campania's Annurca apple with the spicy kick of ginger.Perfect for pairing with cheeses, desserts, or as a spread on bread.Made with natural ingredients, without preservatives or colorants. Add to cart
Jams ANNURCA APPLE AND CINNAMON COMPOTE - 230G Officine Contadine 1143-melacannella-officinecontadine €4.00 The Annurca Apple and Cinnamon Compote by Officine Contadine is a sweet and fragrant blend of Annurca apples, native to Campania, and the warm spice of cinnamon. Perfect for pairing with cheeses, desserts, or spreading on toast.A wholesome product, free of preservatives and additives. Add to cart
Jams ANNURCA APPLE COMPTE - 230G Officine Contadine 1142-compostamela-officinecontadine €4.00 The Annurca Apple Compote by Officine Contadine is a natural and wholesome jam made exclusively from Annurca apples, a native variety from Campania, renowned for its sweet-tart flavor and health benefits. Perfect for pairing with cheeses, desserts, or enjoying at breakfast on a slice of bread. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Flours AMORBIMBI TYPE 0 FLOUR - 500g Molino Moras LAB001 €2.90 AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs. Add to cart
