Legumes, Cereals and Flours

A rich selection of legumes, cereals and flours ideal for your gastronomic recipes. Made in full respect of natural rhythms by small farms or social cooperatives selected by us to guarantee you ethical and sustainable products. Bring all the Made in Italy quality flavors to your home.

Showing 1-12 of 24 item(s)

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Truffle Polenta - 10 packs by Pasta Natura Gluten Free | StoreItal...

Flours

Truffle Polenta - 10 packs

Pasta Natura Gluten Free

390-polentartufo-pastanatura

The Marchesato Truffle Polenta is tasty and easy to prepare. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Green Peas Flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

Green Peas Flour - 10 packs

Pasta Natura Gluten Free

389-farinapiselli-pastanatura

Peas are rich in protein and fiber, pea flour lends itself as the main ingredient to prepare unique dishes. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Multigrain mix flour - 10pcs by Pasta Natura Gluten Free | StoreIt...

Flours

Multigrain mix flour - 10pcs

Pasta Natura Gluten Free

388-farinamix-pastanatura

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.

Red lentil flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

Red lentil flour - 10 packs

Pasta Natura Gluten Free

387-farinalenticchie-pastanatura

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Legumes, Cereals and Flours

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