Legumes, Cereals and Flours

A rich selection of legumes, cereals and flours ideal for your gastronomic recipes. Made in full respect of natural rhythms by small farms or social cooperatives selected by us to guarantee you ethical and sustainable products. Bring all the Made in Italy quality flavors to your home.

Showing 1-36 of 41 item(s)

Type ''1'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Type ''1'' Soft Wheat Flour - 5kg

Masseria Loizzo

1121-granotenero5kg-loizzo

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

''0'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''0'' Soft Wheat Flour - 5kg

Masseria Loizzo

1120-grantenero05kg-loizzo

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

''00'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''00'' Soft Wheat Flour - 5kg

Masseria Loizzo

1119-granotenero005kg-loizzo

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg by Masse...

Flours

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg

Masseria Loizzo

1118-semolaintbio5kg-loizzo

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

Senatore Cappelli Semolina - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Senatore Cappelli Semolina - 5kg

Masseria Loizzo

1117-semolacappellibio-loizzo

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

White Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

White Chickpeas

Masseria Loizzo

1092-cecibianchi-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Cannellini Beans by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Cannellini Beans

Masseria Loizzo

1091-fagcannellini-loizzo

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Shelled Broad Beans by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Shelled Broad Beans

Masseria Loizzo

1090-favesgusciate-loizzo

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Chickling vetches by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Chickling vetches

Masseria Loizzo

1089-cicerchie-loizzo

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Black Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Black Chickpeas

Masseria Loizzo

1088-cecineri-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Green Lentils by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Green Lentils

Masseria Loizzo

1086-lenticchieverdiconv-loizzo

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

Organic Cannellini Beans by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Organic Cannellini Beans

Masseria Loizzo

1084-fagiolicannellinibio-loizzo

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Organic White Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Organic White Chickpeas

Masseria Loizzo

1082-cecibianchibio-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Organic Green Lentils by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

Organic Green Lentils

Masseria Loizzo

1080-lenticchievebio-loizzo

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Truffle Polenta - 10 packs by Pasta Natura Gluten Free | StoreItal...

Flours

Truffle Polenta - 10 packs

Pasta Natura Gluten Free

390-polentartufo-pastanatura

The Marchesato Truffle Polenta is tasty and easy to prepare. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Green Peas Flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

Green Peas Flour - 10 packs

Pasta Natura Gluten Free

389-farinapiselli-pastanatura

Peas are rich in protein and fiber, pea flour lends itself as the main ingredient to prepare unique dishes. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Multigrain mix flour - 10pcs by Pasta Natura Gluten Free | StoreIt...

Flours

Multigrain mix flour - 10pcs

Pasta Natura Gluten Free

388-farinamix-pastanatura

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.

Red lentil flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

Red lentil flour - 10 packs

Pasta Natura Gluten Free

387-farinalenticchie-pastanatura

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Hemp Flour - 10 packs by Pasta Natura Gluten Free | StoreItaly.org

Flours

Hemp Flour - 10 packs

Pasta Natura Gluten Free

386-farinacanapa-pastanatura

The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Yellow Corn flour - 10 packs by Pasta Natura Gluten Free | StoreIt...

Flours

Yellow Corn flour - 10 packs

Pasta Natura Gluten Free

384-farinamaisgiallo-pastanatura

Yellow corn flour immediately brings to mind polenta, tasty, hot and fragrant, it is an extraordinary ingredient, with a much more versatile use. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

White corn flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

White corn flour - 10 packs

Pasta Natura Gluten Free

383-farinamais-pastanatura

White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

White Rice Flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

White Rice Flour - 10 packs

Pasta Natura Gluten Free

382-farinarisobianco-pastanatura

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Brown rice flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

Brown rice flour - 10 packs

Pasta Natura Gluten Free

381-farinarisointegrale-pastanatura

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Buckwheat flour - 10 packs by Pasta Natura Gluten Free | StoreItal...

Flours

Buckwheat flour - 10 packs

Pasta Natura Gluten Free

380-farinagrano-pastanatura

Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.

Chickpea Flour - 10 packs by Pasta Natura Gluten Free | StoreItaly...

Flours

Chickpea Flour - 10 packs

Pasta Natura Gluten Free

379-farinadiceci-pastanatura

Chickpea flour is a delicious source of energy. Among the alternative flours to wheat it is probably the best known and used. 10 packs minimum order quantity.

Quinoa Flour - 10 packs by Pasta Natura Gluten Free | StoreItaly.org

Flours

Quinoa Flour - 10 packs

Pasta Natura Gluten Free

378-farinadiquinoa-pastanatura

Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Amaranth, Teff and Quinoa flour - 10pcs by Pasta Natura Gluten Fre...

Flours

Amaranth, Teff and Quinoa flour - 10pcs

Pasta Natura Gluten Free

377-farinateffquinoa-pastanatura

The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The product represents an excellence of the territory certified 100% Made in Italy.10 pieces minimum order quantity.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

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