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Cocoa and hazelnuts cookies
PIBI1310
€8.60
Tax included
Discover the delicious Hazelnut and Fine Cocoa Biscuits by Pintaudi, a biscuit that reinterprets the Italian tradition of gianduia. Made with fine cocoa and hazelnuts, these biscuits use high-quality ingredients like eggs from free-range chickens.
Free from colorants and preservatives, they offer an authentic and natural taste.
Perfect for a sweet break, these biscuits combine the goodness of cocoa and hazelnuts with Italian artisanal tradition.
Add to cart and support quality artisanal production.
Ingredients:
Italian wheat flour (single variety organic spelt), French butter, powdered sugar (sugar and cornstarch), "Nocciola del Piemonte IGP" hazelnut flour (13.42%), egg white from free-range hens, cocoa powder (3.35%), sea salt.
Artisanal product, guaranteed quality:
no GMOs, no hydrogenated fats, no colorants, no preservatives. 100% natural selected ingredients.
Storage:
Keep in a cool, dry place, away from heat sources. Recommended temperature (15°C–20°C).
Allergens:
Contains milk and derivatives, gluten, and eggs. May contain traces of nuts, peanuts, sesame, soy.
Nutritional values:
Energy Kcal 545/kJ 2285
Carbohydrates 49 g
of which sugars 20 g
Fats 34 g
of which saturated 23 g
Fiber 3.8 g
Protein 9.6 g
Salt 0.5 g
- Region
- Friuli Venezia Giulia
10 Items
8056518370090
PIBI1310
Founded with the aim of rediscovering traditional Italian recipes, Pintaudi uses selected and organic ingredients, enhancing taste and authenticity. The company is known for its commitment to quality and has received international accolades such as the Great Taste Awards. Pintaudi offers a range of products from shortbread cookies to rusks, without added sugars and rich in authentic flavors.
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