Discover the Birra Leggera Surplus Riso by Biova Project, a gluten-free craft beer inspired by Session IPA.
This amber beer with a fragrant aroma is made using up to 16% broken rice, reducing food waste and supporting the circular economy.
Made with barley malt, it offers a refreshing and thirst-quenching taste, perfect for lovers of pale beers.
By choosing this beer, you support the Biova Project, an initiative that transforms food waste into valuable resources.
Inspired by the Session IPA recipe, this is a GLUTEN-FREE beer for those who like to stay light but prefer strong flavors.
- Sustainable Development
- New life
- Region
- Piemonte
Biova Project is an innovative startup dedicated to reducing food waste by creating products that adhere to the principles of circular economy and upcycling.
"From waste, we can generate new value" is their manifesto, the foundation of the circular economy project that transforms food surplus into products of new value.
Impact Areas:
- Reduced use of raw materials by up to 40%
- Savings in CO2 emissions compared to traditional methods, reduction in land, water, and energy use
- Savings in public expenditure due to non-management of surplus in landfills
- Investment of at least 2% of annual turnover in nonprofits and beneficial projects against food waste
Biova is a project that anyone who wants to take concrete action against food waste can join. For this reason, the company is not just a simple startup and does not consider its beers as mere beers, but as a real movement.
Their mission is clear: to transform food scraps into useful resources, thereby helping to solve the global problem of organic waste. Their recent victory at the Pitch Contest is proof that their vision has the potential to make a difference.