Shortbread Cookies - Traditional Butter Recipe

Ingredients:

Italian wheat flour (single variety organic spelt), French butter 25.88%, powdered sugar (sugar, cornstarch), almond flour from Sicily, free-range eggs, free-range egg yolk, sea salt. Artisanal product, guaranteed quality:

no GMOs, no hydrogenated fats, no colorants, no preservatives. 100% natural selected ingredients.

Storage:

Keep in a cool, dry place, away from heat sources. Recommended temperature (15°C–20°C). Allergens:

Contains milk and derivatives, gluten, and eggs. May contain traces of nuts, peanuts, sesame, soy.

Nutritional values:

Energy 2140 kJ/511 kcal

Carbohydrates 60 g

of which sugars 19 g

Fats 26 g

of which saturated 16 g Fiber 2.1 g Protein 8.3 g Salt 0.4 g