Fior di Borgo's Grandma's Tarallini are a delightful interpretation of the classic Apulian taralli, prepared with the traditional grandmother's recipe, but without the addition of wine. These sweet taralli are made with carefully selected ingredients to ensure an authentic and genuine taste that evokes home-cooked flavors. Perfect for those craving something sweet, they are ideal for any time of day, from breakfast to dessert.
Key Features:
- Traditional Recipe: Faithfully follows the traditional recipe of sweet Apulian taralli, using high-quality ingredients.
- Without Wine: Suitable for those preferring taralli made without wine in the preparation.
- Genuine Origin: Crafted with artisan care to preserve authentic taste.
- Versatility: Perfect for enjoying on their own or paired with hot or cold beverages.
- Packaging: Available in packaging that preserves freshness and flavor.
Recommended Use: Fior di Borgo's Grandma's Tarallini are perfect for indulging in a sweet break during the day, providing a moment of sweetness and comfort.
Warnings:
- Store in a cool, dry place.
- Contains allergenic ingredients such as eggs and flour.
- Sustainable Development
- Dignity and protection
Made in Italy
nclusivity - Weight
- 300 g
- Region
- Campania
Origin: The first Fior di Borgo bakery was founded in the 1960s in Casapozzano, Caserta province, by Nonna Maria. The tradition of the "cafone" bread, characterized by its thick crust and distinctive flavor, continues today in various stores across the Campania region .
Philosophy: The philosophy of Fior di Borgo is based on three fundamental principles: quality, tradition, and innovation. Every product is created without preservatives or additives, ensuring a genuine and authentic experience. The company values the importance of kindness and a welcoming atmosphere, making every customer feel at home .