Discover Fior di Borgo's Almond Tozzetti, a traditional Italian delicacy that combines crunchy almonds with a light, crumbly texture. Perfect for any occasion, these soft almond tozzetti are ideal for those who appreciate authentic flavors. Handcrafted with care, they make an excellent choice for a sweet treat.
Why Buy
- Tradition and Taste: A product that embodies Italian culinary heritage.
- Artisanal Quality: Made with selected ingredients and traditional methods.
- Versatility: Perfect as a dessert, snack, or to accompany tea.
Fior di Borgo's Almond Tozzetti are a quintessential Italian treat, known for their delightful crunch and rich almond flavor. These cookies, baked to perfection, offer a unique taste experience with a perfect blend of simple and wholesome ingredients. With their characteristic crunch and hint of sweetness, they are an irresistible delight that transports you to the heart of Italy.
- Quality Ingredients: Flour, sugar, eggs, olive oil, almonds, and a delicate touch of honey for an authentic taste.
- No Butter: Suitable for those looking for butter-free options, ensuring a lighter yet delicious treat.
- Handcrafted: Each tozzetto is handmade according to traditional recipes, offering a product of excellence.
- Benefits and Uses: Perfect for any occasion, these almond tozzetti are ideal as a dessert after meals, a delicious snack, or to accompany a cup of tea or coffee.
Technical Specifications:
- Net Weight: 250g
- Storage: Store in a cool, dry place, away from heat sources.
- Ingredients: Wheat flour, sugar, eggs, olive oil, almonds, honey, baking powder, salt.
- Allergens: Contains gluten, eggs, and nuts. May contain traces of other nuts.
Usage Instructions:
Fior di Borgo's Almond Tozzetti can be enjoyed at various times of the day:
- Dessert: Perfect to serve after a meal as a light and tasty sweet.
- Snack: Great for a sweet break in the middle of the day.
- Accompaniment: Ideal with tea, coffee, or hot beverages.
- Sustainable Development
- Dignity and protection
Made in Italy
nclusivity - Weight
- 150g
- Region
- Campania
Origin: The first Fior di Borgo bakery was founded in the 1960s in Casapozzano, Caserta province, by Nonna Maria. The tradition of the "cafone" bread, characterized by its thick crust and distinctive flavor, continues today in various stores across the Campania region .
Philosophy: The philosophy of Fior di Borgo is based on three fundamental principles: quality, tradition, and innovation. Every product is created without preservatives or additives, ensuring a genuine and authentic experience. The company values the importance of kindness and a welcoming atmosphere, making every customer feel at home .