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Black Cherry Desserts - 2pcs
1269-dessertamarena-fiordiborgo
€2.99
Tax included
Discover Fior di Borgo's Sour Cherry Desserts, an authentic delight that combines the sweet and slightly tart flavor of sour cherries with traditional Italian confectionery. Perfect for any occasion, these desserts are ideal for those seeking a unique and refined taste experience. Made with selected ingredients and traditional recipes, they offer an irresistible moment of sweetness.
Why Buy
- Unique Taste: A perfect blend of sweet and tart, typical of sour cherries.
- Artisanal Quality: Made with high-quality ingredients and traditional methods.
- Versatility: Ideal as a dessert, snack, or to accompany tea or coffee.
Fior di Borgo's Sour Cherry Desserts are a classic of Italian pastry tradition. These cookies, enriched with juicy sour cherries and wrapped in a crumbly dough, offer an exceptional taste experience. Their crunchy texture and intense cherry flavor make them a perfect choice for any time of the day.
Product Features:
- Quality Ingredients: Flour, sugar, eggs, sour cherries, butter, and other natural ingredients for an authentic taste.
- Handcrafted: Each dessert is handmade according to local traditions, ensuring a product of excellence.
- Benefits and Uses: Perfect as a dessert after meals, a delicious snack, or to accompany a cup of tea or coffee. Also ideal for special occasions and as a gift.
Technical Specifications:
- Storage: Store in a cool, dry place, away from heat sources.
- Ingredients: Wheat flour, sugar, eggs, sour cherries, butter, baking powder, salt.
- Allergens: Contains gluten, eggs, and lactose. May contain traces of nuts.
Usage Instructions:
Fior di Borgo's Sour Cherry Desserts can be enjoyed at various times of the day:
- Dessert: Perfect to serve after a meal as a light and tasty sweet.
- Snack: Great for a sweet break in the middle of the day.
- Accompaniment: Ideal with tea, coffee, or hot beverages.
- Sustainable Development
- Dignity and protection
Made in Italy
nclusivity - Weight
- 350g
- Region
- Campania
10 Items
1269-dessertamarena-fiordiborgo
Origin: The first Fior di Borgo bakery was founded in the 1960s in Casapozzano, Caserta province, by Nonna Maria. The tradition of the "cafone" bread, characterized by its thick crust and distinctive flavor, continues today in various stores across the Campania region .
Philosophy: The philosophy of Fior di Borgo is based on three fundamental principles: quality, tradition, and innovation. Every product is created without preservatives or additives, ensuring a genuine and authentic experience. The company values the importance of kindness and a welcoming atmosphere, making every customer feel at home .
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