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Coffee Baci Mignon - 200g
1272-bacicaffè-fiordiborgo
€2.99
Tax included
Discover Fior di Borgo's Coffee Baci, delightful desserts that combine the intense flavor of coffee with traditional Italian confectionery. Perfect for any occasion, these treats are ideal for those seeking a unique and enveloping taste experience. Made with selected ingredients and traditional recipes, they offer an unforgettable moment of sweetness and energy.
Why Buy
- Intense Taste: A perfect mix of sweet and coffee, ideal for coffee lovers.
- Artisanal Quality: Made with high-quality ingredients and traditional methods.
- Versatility: Ideal as a dessert, snack, or to accompany a cup of coffee.
Fior di Borgo's Coffee Baci represent a masterpiece of Italian pastry. These sweets, enriched with the intense flavor of coffee and wrapped in a crumbly dough, offer an exceptional taste experience. Their crunchy texture and enveloping coffee flavor make them a perfect choice for any time of the day.
Product Features:
- Quality Ingredients: Flour, sugar, eggs, coffee, butter, and other natural ingredients for an authentic taste.
- Artisanal: Each sweet is handmade according to local traditions, ensuring a product of excellence.
- Benefits and Uses: Perfect as a dessert after meals, a delicious snack, or to accompany a cup of coffee. Also ideal for special occasions and as a gift.
Technical Specifications:
- Net Weight: 200g
- Storage: Store in a cool, dry place, away from heat sources.
- Ingredients: Wheat flour, sugar, eggs, coffee, butter, baking powder, salt.
- Allergens: Contains gluten, eggs, and lactose. May contain traces of nuts.
Usage Instructions:
Fior di Borgo's Coffee Baci can be enjoyed at various times of the day:
- Dessert: Perfect to serve after a meal as a light and tasty sweet.
- Snack: Great for a sweet break in the middle of the day.
- Accompaniment: Ideal with tea, coffee, or hot beverages.
- Sustainable Development
- Dignity and protection
Made in Italy
nclusivity - Weight
- 200 g
- Region
- Campania
10 Items
1272-bacicaffè-fiordiborgo
Origin: The first Fior di Borgo bakery was founded in the 1960s in Casapozzano, Caserta province, by Nonna Maria. The tradition of the "cafone" bread, characterized by its thick crust and distinctive flavor, continues today in various stores across the Campania region .
Philosophy: The philosophy of Fior di Borgo is based on three fundamental principles: quality, tradition, and innovation. Every product is created without preservatives or additives, ensuring a genuine and authentic experience. The company values the importance of kindness and a welcoming atmosphere, making every customer feel at home .
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