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Cantucci Biscuits
PAS60BisCant140Cubo
€6.20
Tax included
Pasticceria Giotto’s Cantucci are artisanal delicacies that blend tradition and innovation, crafted within the prison of Padua as part of a project aimed at rehabilitating and reintegrating inmates into society. Each biscotto not only delivers the authentic taste of Tuscan tradition but also offers those involved the chance to gain professional skills and rebuild their lives.
Cantucci biscuits are handcrafted in the "Pasticceria di Giotto" of the Padua prison with 100% Made in Italy ingredients.
Artisan biscuit of the Tuscan tradition: crunchy and fragrant, with a rich taste of almonds.
Ingredients: type "00" soft wheat flour, sugar, almonds 17%, fresh eggs, butter, raising agents (disodium di-phosphate, sodium hydrogen carbonate, starch), salt.
The product contains gluten, eggs, milk, almonds and is prepared in a laboratory where nuts, sesame, mustard, soy, sulphites and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.For the packaging of these biscuits we have selected the ecological Crush Mais paper: FSC® certified, coming from forests managed responsibly and created with by-products of agro-industrial processes to reduce the use of cellulose from trees.
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 140g
- Region
- Veneto
- Data di scadenza/gg
- 240gg
8 Items
8033355310816
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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