Shopping Cart
There are no more items in your cart
Zaleti Biscuits
PAS60BisZalet35Cubo
€2.00
Tax included
A journey of flavor that goes beyond sweetness. The Zaleti cookies from Pasticceria Giotto, crafted within the prison of Padua, are more than just a treat: they represent a project of social redemption and inclusion.
Combining artisanal excellence with a deep social commitment, these cookies provide work and training opportunities for those rebuilding their lives. Each bite not only encapsulates the tradition and quality of Italian pastry-making but also carries the value of a second chance.
Made with genuine ingredients and the passion of master pastry chefs, Zaleti are perfect for those seeking authentic flavors while supporting an ethical and impactful cause.
Ingredients: "00" soft wheat flour, corn flour, butter, 12% sultanas (grapes, sunflower vegetable oil), powdered sugar, fresh eggs, milk powder, raising agents (disodium di-phosphate, acid carbonate sodium, starch), salt.
The product contains gluten, eggs, milk and is prepared in a laboratory where sesame, soy, nuts, mustard, sulphites and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.
For the packaging of these biscuits we have selected the ecological Crush Mais paper: FSC® certified, coming from responsibly managed forests and made with by-products of agro-industrial processing to reduce the use of cellulose from trees.
Average values per 100g:
- Energy: 1916 kJ / 457 kcal
- Fat: 18.3 g
- of which saturated: 12.9 g
- Carbohydrates: 63.7 g
- of which sugars: 29.2 g
- Protein: 7.73 g
- Salt: 1.10 g
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 140g
- Region
- Veneto
- Data di scadenza/gg
- 240gg
24 Items
8033355310854
PAS60BisZalet140Cubo
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
Tap to zoom
