The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is an artisanal sweet with an intense and refined flavor, perfect for those who want to enjoy an authentic Sicilian tradition.
Made with organic almonds and pistachios, this pastry is ideal as a dessert or paired with coffee.
Through the production of organic sweets like this almond pastry, L'Arcolaio Cooperative promotes sustainable agriculture and provides opportunities for redemption and professional training to people in difficult situations. Purchasing this product means not only bringing a delightful dessert to your table but also supporting a project that values people and the land.
The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is a highlight of Sicilian pastry, made with the highest quality organic ingredients. The almonds and pistachios used are sourced from local organic farms, ensuring a healthy, natural product free from chemical additives. This almond pastry is characterized by its soft texture and rich flavor, where the sweet notes of almond blend harmoniously with the intense taste of pistachio, creating a dessert with a unique and unmistakable taste.
Average nutritional values per 100g:
- Energy: 480 kcal
- Fat: 26 g
- of which saturated: 2.5 g
- Carbohydrates: 50 g
- of which sugars: 45 g
- Protein: 10 g
- Fiber: 6 g
- Salt: 0.02 g
- Sustainable Development
- Agrosustainability
Biodiversity
Dignity and protection
Economia Carceraria - Certifications
- Bio
- Weight
- 160g
- Region
- Sicilia
L'Arcolaio brings the authentic taste of Sicily directly to your doorstep. From the tradition of marzipan to carob syrup, they offer a wide selection of high-quality Sicilian products. But L'Arcolaio is much more than an online store; it is a social cooperative with a special mission.
Founded in 2003, this cooperative promotes employment for inmates by managing a productive activity within the Syracuse prison. Over the years, they have developed the registered trademark "Dolci Evasioni," and their products have become known throughout the country through specialized stores in organic products, fair trade shops, and solidarity purchasing groups.
In 2014, with the support of the Val di Noto Community Foundation, the "Frutti degli Iblei" project had been launched, introducing new categories of products such as aromatic herbs, flavored salt, and dried vegetables. With a strong commitment to using organic raw materials and fair trade practices, L'Arcolaio promotes environmental sustainability, cultural diversity, and contributes to the evolution of the prison system through concrete work integration projects.