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Gluten-free Carob and Cinnamon Shortbread Biscuits
042arcolaio
€3.95
Tax included
The Gluten-Free Carob and Cinnamon Shortbread Cookies by the Social Cooperative L'Arcolaio are fragrant biscuits with a unique taste, perfect for those seeking a genuine sweetness free from gluten.
Made with carob flour and flavored with cinnamon, these shortbread cookies are ideal for a delicious break or to accompany tea or coffee.
L'Arcolaio Cooperative produces these cookies with a strong ethical commitment, using natural and sustainable raw materials. Purchasing the Carob and Cinnamon Shortbread Cookies means not only bringing a tasty and nutritious product to your table but also supporting a social project that promotes inclusion and professional training.
The Gluten-Free Carob and Cinnamon Shortbread Cookies by the Social Cooperative L'Arcolaio are artisanal biscuits made with high-quality ingredients, ideal for those who need to follow a gluten-free diet without sacrificing the pleasure of a flavorful treat. Carob flour, rich in fiber and low in fat, combines with the warm aroma of cinnamon to create a fragrant and authentically flavored cookie. Perfect for enjoying at any time of the day, these shortbread cookies are a healthy and thoughtful choice for the whole family.
Average nutritional values per 100g:
- Energy: 450 kcal
- Fat: 18 g
- of which saturated: 3 g
- Carbohydrates: 65 g
- of which sugars: 25 g
- Protein: 5 g
- Fiber: 7 g
- Salt: 0.2 g
- Sustainable Development
- Agrosustainability
Biodiversity
Dignity and protection
Economia Carceraria - Certifications
- Bio
- Weight
- 230 g
- Region
- Sicilia
8 Items
8032697890420
042arcolaio
L'Arcolaio brings the authentic taste of Sicily directly to your doorstep. From the tradition of marzipan to carob syrup, they offer a wide selection of high-quality Sicilian products. But L'Arcolaio is much more than an online store; it is a social cooperative with a special mission.
Founded in 2003, this cooperative promotes employment for inmates by managing a productive activity within the Syracuse prison. Over the years, they have developed the registered trademark "Dolci Evasioni," and their products have become known throughout the country through specialized stores in organic products, fair trade shops, and solidarity purchasing groups.
In 2014, with the support of the Val di Noto Community Foundation, the "Frutti degli Iblei" project had been launched, introducing new categories of products such as aromatic herbs, flavored salt, and dried vegetables. With a strong commitment to using organic raw materials and fair trade practices, L'Arcolaio promotes environmental sustainability, cultural diversity, and contributes to the evolution of the prison system through concrete work integration projects.
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