List of products by brand Giansanti Di Muzio

The agricultural company Giansanti Di Muzio has a long-standing history rooted in tradition and innovation. Originating in the 15th century with the La Castelluccia estate in Agro-Romano, the company has expanded over the years, acquiring estates across Rome, Viterbo, Parma, and Ardea. Today, it represents a model of sustainable and integrated farming.

Products and Activities

The company specializes in high-quality products that celebrate Italian excellence, including:

Parmigiano Reggiano DOP: produced in the Parma estate through a closed production cycle ensuring quality from start to finish.
Abbacchio Romano IGP: sourced from the sheep farms in the historic La Castelluccia estate.
Cereal and Forage Crops: such as wheat, triticale, sorghum, and corn, supporting both the market and internal livestock.
Organic Kiwis: cultivated in the Ardea estates since 2018.

Additional services include direct sales, an in-house dairy, and facilities for rural tourism.

Sustainability

Sustainability is a cornerstone of Giansanti Di Muzio’s operations:

Renewable Energy: managing ground-mounted photovoltaic systems, including a 3 MW system in Ardea, significantly reducing CO₂ emissions.
Environmental Management: natural reserves and agricultural activities focused on biodiversity preservation.

Strengths

Certified Quality: Production of DOP and IGP products with strict quality controls.
Diversification: Diversified crops and livestock across over 2,000 hectares.
Innovative Sustainability: Investments in renewable technologies and low-impact processes.
Local Engagement: Strong ties to local traditions and a presence across Central and Northern Italy.

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