Breadsticks natural - Pasticceria Giotto Oltre la Dolcezza - Breadsticks, Taralli and Snacks
    Breadsticks natural - Pasticceria Giotto Oltre la Dolcezza - Breadsticks, Taralli and Snacks
    Natural Breadsticks by Pasticceria Giotto Oltre la Dolcezza | Stor...
    Breadsticks natural - Pasticceria Giotto Oltre la Dolcezza - Breadsticks, Taralli and Snacks
    Breadsticks natural - Pasticceria Giotto Oltre la Dolcezza - Breadsticks, Taralli and Snacks
    Natural Breadsticks by Pasticceria Giotto Oltre la Dolcezza | Stor...

    Natural Breadsticks

    PAS60GrisNat180Giot
    €4.50
    Tax included

    The Natural Artisan Breadsticks from Pasticceria Giotto are an authentic expression of Italian quality and tradition. Made with simple and genuine ingredients, these breadsticks are perfect for accompanying any meal or as a light snack.

    What truly sets this product apart is its origin: Pasticceria Giotto was born inside the Padua prison as part of a social inclusion project that provides a second chance to individuals striving to rebuild their future through artisanal work. Each breadstick represents the collective effort to create excellence, offering dignity and professional growth to those involved.

    By purchasing these breadsticks, you're not only enjoying a high-quality product but also supporting an ethical initiative with a profound social impact.

     

    Ingredients: Wheat flour type "00", extra virgin olive oil, yeast, salt, malt.

    Nutritional Valuer per 100g:

    • Energy: 1800 kJ / 430 kcal
    • Fats: 10 g
      • of which saturated: 1.5 g
    • Carbohydrates: 70 g
      • of which sugars: 2 g
    • Fiber: 3 g
    • Protein: 10 g
    • Salt: 1.5 g
    Sustainable Development
    Dignity and protection
    Economia Carceraria
    nclusivity
    Region
    Veneto
    10 Items
    8033355310885

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

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