Shopping Cart
Breadsticks with cuttlefish ink
PAS60GrisNero180Giot
€4.50
Tax included
Squid Ink Breadsticks from Pasticceria Giotto are more than just a simple snack. Made with carefully selected, high-quality ingredients, these breadsticks stand out for their unique and refined flavor, thanks to the addition of squid ink, which adds depth to the taste and gives them their distinctive color. But what makes these breadsticks truly special is their story.
Pasticceria Giotto, born inside the prison of Padua, is a virtuous example of social and professional reintegration. Through the artisanal production of sweets and baked goods, the company offers concrete opportunities for inmates to learn a trade, helping them prepare for a better and more dignified future. By purchasing these breadsticks, you're not only bringing a high-quality product to your table, but also supporting a project that combines taste with social responsibility.
Ingredients: Type 00 soft wheat flour, extra virgin olive oil, natural yeast made from type 0 soft wheat flour, emulsifiers: E472e, E471, lard, squid ink 3%, salt, brewer's yeast. The product contains gluten and is made in a facility where soy, mustard, sesame, nuts, eggs, milk, and peanuts are processed. It may contain traces of shellfish.
Store the product in a cool, dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources.
Average values per 100 g of product:
- Energy: 476 kcal (1999 kJ)
- Fat: 14.1 g - of which saturated fats: 4.11 g
- Carbohydrates: 64.7 g - of which sugars: 3.03 g
- Protein: 13.0 g
- Salt: 2.35 g.
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 180 g
- Region
- Veneto
- Data di scadenza/gg
- 120gg
10 Items
8033355310892
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
Tap to zoom
