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Anchovy Fillets with Chili Pepper in Olive Oil
AOP150itticidilucia
Out-of-Stock €5.00
Tax included
Discover the delicious anchovy fillets with chili in olive oil from Ittici Di Lucia.
These fillets, enhanced with chili and preserved in high-quality olive oil, offer an authentic and spicy flavor, perfect for appetizers, crostini, and gourmet dishes.
Ideal for those seeking a healthy and tasty product, these fillets are artisanally crafted to ensure the highest quality.
Add this excellence to your gourmet pantry and savor the difference of Italian artisanal quality!
Anchovy fillets in olive oil and chilli pepper are a seafood specialty of Ittici Di Lucia.
The Anchovies Coming from the uncontaminated waters of the Cilento sea are excellent to be enjoyed as an appetizer, on a bruschetta of bread or for a first course.
- Weight
- 150gr
- Region
- Campania
- Data di scadenza/gg
- 1 anno
AOP150itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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