Shopping Cart
There are no more items in your cart
Tuna Fillets in Oil
TO20itticidilucia
Last items in stock €6.00
Tax included
Di Lucia's Tuna Fillets in Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste.
Ideal for appetizers, salads, and main courses, these fillets offer a delicate and rich flavor. Di Lucia stands for excellence and tradition in seafood processing.
The white tuna in fish oil Di Lucia can be tasted as a first course or appetizer.
White tuna belongs to the same family as Mediterranean bluefin tuna with the difference that it is much lighter in color and has an intense flavor, it is more tender than other tuna. The origin is however that of the sea of Cilento.
Nutritional Values per 100g:
- Energy: 191 kcal
- Fat: 8.1g
- of which saturates: 1.5g
- Carbohydrates: 0g
- of which sugars: 0g
- Protein: 28.9g
- Salt: 1.5g
- Region
- Campania
- Data di scadenza/gg
- 3 anni
2 Items
TO20itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
Tap to zoom
