Tuna Fillets in Organic Extra Virgin Olive Oil - Ittici di Lucia - Canned Fish

Tuna Fillets in Organic Extra Virgin Olive Oil

Name: Tuna Fillets in Organic Extra Virgin Olive Oil
Brand: Ittici di Lucia
SKU: TOB2itticidilucia
Price: 10 EUR
Availability: InStock

Reference TOB2itticidilucia

€10.00

Tax included

Di Lucia's Tuna Fillets in Organic Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, salads, and main courses, these fillets offer a delicate and rich flavor. Di Lucia stands for excellence and tradition in seafood processing.

Ittici Di Lucia white tuna in organic extra virgin olive oil can be tasted to prepare a first course or as an appetizer. This product is part of the organic product line certified by BIOS - IT BIO 005.

White tuna belongs to the same family as Mediterranean bluefin tuna with the difference that it is much lighter in color and has an intense flavor, it is more tender than other tuna. The origin is that of the Cilento sea.

Nutritional Values per 100g:

Energy: 191 kcal
Fat: 8.1g
- of which saturates: 1.5g
Carbohydrates: 0g
- of which sugars: 0g
Protein: 28.9g
Salt: 1.5g

Certifications: Bio
Region: Campania
Data di scadenza/gg: 3 anni

In stock 10 Items

MPN TOB2itticidilucia

Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.