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Anchovy fillets with chilli in organic extra virgin olive oil
ABP-itticidilucia
Out-of-Stock €8.00
Tax included
Discover the Organic Anchovy Fillets with Chili in EVO Oil by Ittici Di Lucia, preserved in extra virgin olive oil and chili to ensure the highest quality and flavor.
These anchovy fillets are perfect for enhancing your dishes with a touch of authenticity and spiciness.
Rich in nutritional values, proteins, and omega-3, they are ideal for a healthy and balanced diet.
Buy now and bring home the true taste of the sea!
Anchovy fillets in extra virgin olive oil and organic chilli are a seafood specialty of Ittici Di Lucia.
The Anchovies Coming from the uncontaminated waters of the Cilento sea are excellent to be enjoyed as an appetizer, on a bruschetta of bread or for a first course.
- Certifications
- Bio
- Weight
- 150g
- Region
- Campania
- Data di scadenza/gg
- 1 anno
ABP-itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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