Anchovy Fillets Marinated in Organic Lemon - Ittici di Lucia - Canned Fish
    Anchovy Fillets Marinated in Organic Lemon - Ittici di Lucia - Canned Fish
    Anchovy Fillets Marinated in Organic Lemon - Ittici di Lucia - Canned Fish
    Anchovy Fillets Marinated in Organic Lemon - Ittici di Lucia - Canned Fish

    Anchovy Fillets Marinated in Organic Lemon

    ALB-itticidilucia
    €8.00
    Tax included

    Discover the delicious marinated anchovy fillets with lemon in oil from Ittici Di Lucia.

    This blue fish, artisanally processed and immersed in organic extra virgin olive oil, offers a fresh and intense flavor.

    Perfect for appetizers and seafood dishes, these fillets are a healthy and tasty choice, rich in essential nutrients.

    Add these marinated anchovies to your gourmet pantry and taste the difference of Italian artisanal quality!

     

    Di Lucia's Lemon Marinated Anchovy Fillets are made with selected anchovies marinated in lemon and preserved in high-quality organic extra virgin olive oil. This product is perfect for appetizers and starters, offering a fresh and authentic taste. With a net weight of 150 g and a drained weight of 105 g, it is an excellent choice for those seeking healthy and tasty food. Store in the refrigerator and, once opened, keep covered with oil until expiry.

    Nutritional Values per 100g:

    • Energy: 210 kcal
    • Fat: 15g
      • of which saturates: 2.5g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 18g
    • Salt: 3g
    Certifications
    Bio
    Region
    Campania
    Data di scadenza/gg
    1 year
    8 Items
    ALB-itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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