Organic sea bass in extra virgin olive oil - Ittici di Lucia - Canned Fish
    Organic sea bass in extra virgin olive oil - Ittici di Lucia - Canned Fish

    Organic sea bass in extra virgin olive oil

    SB200itticidilucia
    Out-of-Stock
    €15.00
    Tax included

    Di Lucia's Organic Sea Bass in Organic Extra Virgin Olive Oil is a high-quality product, perfect for those seeking authentic and genuine flavors. Ideal for appetizers, salads, first courses, and main dishes, this sea bass offers a delicate and refined taste. Di Lucia stands for excellence in seafood production.

     

    Di Lucia's Organic Sea Bass in Organic Extra Virgin Olive Oil consists of selected sea bass fillets preserved in high-quality organic extra virgin olive oil. This product is perfect for appetizers, salads, first courses, and main dishes, offering a delicate and authentic taste. With a net weight of 200 g and a drained weight of 130 g, it is an excellent choice for those seeking healthy and delicious food. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.

    Nutritional Values per 100g:

    • Energy: 192 kcal
    • Fat: 14g
      • of which saturates: 2.1g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 16g
    • Salt: 1g
    Certifications
    Bio
    Weight
    200g
    Region
    Campania
    Data di scadenza/gg
    3 anni
    SB200itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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