Organic Natural Sea Bream - Ittici di Lucia - Canned Fish
    Organic Natural Sea Bream - Ittici di Lucia - Canned Fish

    Organic Natural Sea Bream

    ON200itticidilucia
    Out-of-Stock
    €15.00
    Tax included

    Discover the Organic Sea Bream from Ittici Di Lucia, preserved in extra virgin olive oil to ensure the highest quality and flavor.

    This product is ideal for enriching your dishes with a touch of genuineness and wellness. Organic sea bream is a valuable source of protein and omega-3, perfect for a healthy and balanced diet.

    Buy now and bring home the true taste of the sea!

     

    Di Lucia's Organic Sea Bream in Natural Brine consists of selected sea bream fillets preserved naturally. This product is perfect for appetizers, first courses, and main dishes, offering a delicate and genuine taste. With a net weight of 200 g and a drained weight of 130 g, it is an excellent choice for those seeking healthy and authentic food. Store at temperatures below 20° and, once opened, keep in the refrigerator for up to 7 days.

    Nutritional Values per 100g:

    • Energy: 96 kcal
    • Fat: 2.5g
      • of which saturates: 0.6g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 19g
    • Salt: 0.1g
    Certifications
    Bio
    Weight
    200g
    Region
    Campania
    ON200itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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