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Amberjack fillets in Organic Extra Virgin Olive Oil
ROB2itticidilucia
€12.00
Tax included
Discover the delicious amberjack fillets in organic extra virgin olive oil from Ittici Di Lucia.
These fillets, crafted through an artisanal process that preserves quality and authentic taste, are perfect for appetizers, main courses, and side dishes.
The amberjack in extra virgin olive oil is an excellent choice for those seeking a genuine product.
Add these amberjack fillets to your gourmet pantry and savor the difference of Italian artisanal quality!
Di Lucia's Amberjack Fillets are made from selected amberjack and preserved in high-quality organic extra virgin olive oil. This product is perfect for appetizers, salads, first courses, and main dishes, offering a delicate and authentic taste. With a net weight of 200 g and a drained weight of 130 g, it is an excellent choice for those seeking healthy and delicious food. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.
Nutritional Values per 100g:
- Energy: 210 kcal
- Fat: 18g
- of which saturates: 3g
- Carbohydrates: 0g
- of which sugars: 0g
- Protein: 14g
- Salt: 1.2g
- Certifications
- Bio
- Weight
- 150g
- Region
- Campania
- Data di scadenza/gg
- 3 anni
19 Items
ROB2itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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