Mackerel Fillets in Organic Extra Virgin Olive Oil
Di Lucia's Mackerel Fillets in Organic Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, salads, and main courses, these fillets offer a delicate and rich flavor. Di Lucia stands for excellence in seafood processing.
Di Lucia's Mackerel Fillets are made from selected mackerel and preserved in high-quality organic extra virgin olive oil. These fillets are perfect for serving as an appetizer, adding to salads, or using in pasta and main dishes. With a net weight of 200 g and a drained weight of 130 g, these fillets ensure a healthy and delicious meal. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.
Nutritional Values per 100g:
- Energy: 191 kcal
- Fat: 8.1g
- of which saturates: 1.5g
- Carbohydrates: 0g
- of which sugars: 0g
- Protein: 28.9g
- Salt: 1.5g
- Certifications
- Bio
- Region
- Campania
- Data di scadenza/gg
- 3 anni
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.