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Anchovy Fillets in Organic Extra Virgin Olive Oil
998-filettiacciughe-itticidilucia
Out-of-Stock €8.00
Tax included
Discover the delicious anchovy fillets in organic EVO oil from Ittici Di Lucia. These anchovy fillets, preserved in organic extra virgin olive oil, offer an authentic and rich flavor.
Ideal for appetizers, crostini, and gourmet dishes, they are perfect for those seeking a healthy and tasty product.
With their high quality and genuine taste, these anchovy fillets will add a touch of excellence to your gourmet pantry.
Add this artisanal product to your kitchen and savor the difference!
Anchovy fillets in organic extra virgin olive oil from the uncontaminated waters of the Cilento sea are ideal as an appetizer, to dress first and second courses or as a side dish.
To be stored at temperatures below 20 °. Once opened, keep in the fridge for up to 7 days.
- Certifications
- Bio
- Region
- Campania
- Data di scadenza/gg
- 1 anno
AOB-itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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