Mackerel Fillets in Olive Oil - Ittici di Lucia - Canned Fish
    Mackerel Fillets in Olive Oil - Ittici di Lucia - Canned Fish
    Mackerel Fillets in Olive Oil - Ittici di Lucia - Canned Fish
    Mackerel Fillets in Olive Oil - Ittici di Lucia - Canned Fish

    Mackerel Fillets in Olive Oil

    1000-filettisgombro-itticidilucia
    €6.00
    Tax included

    Di Lucia's Mackerel Fillets in Extra Virgin Olive Oil are a high-quality product, perfect for those seeking an authentic and genuine taste. Ideal for appetizers, salads, first courses, and main dishes, these fillets offer a delicate and rich flavor. Di Lucia stands for excellence in seafood production.

     

    Di Lucia's Mackerel Fillets are made from selected chub mackerel and preserved in high-quality extra virgin olive oil. This product is perfect for appetizers, salads, first courses, and main dishes, offering a delicate and authentic taste. With a net weight of 250 g and a drained weight of 170 g, it is an excellent choice for those seeking healthy and delicious food. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.

    Nutritional Values per 100g:

    • Energy: 191 kcal
    • Fat: 8.1g
      • of which saturates: 1.5g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 28.9g
    • Salt: 1.5g
    Region
    Campania
    Data di scadenza/gg
    3 anni
    5 Items
    SO2itticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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