Discover the Grilled Pumpkin in Sweet and Sour Sauce by Masseria Antonio Esposito Ferraiolo, an artisanal product with a unique flavor.
Perfect for those seeking a tasty and genuine side dish, ideal for enhancing your dishes with a touch of tradition and creativity.
Masseria Antonio Esposito Ferraiolo's Grilled Pumpkin in Sweet and Sour Sauce is an artisanal product made with fresh, locally sourced pumpkins. The pumpkin is carefully grilled to enhance its flavor, then immersed in a sweet and sour marinade that gives it a balanced and irresistible taste, combining the natural sweetness of the vegetable with a slight acidity.
This grilled pumpkin is ideal as a side dish for meats, cheeses, or grain-based dishes, but can also be enjoyed as an appetizer or snack. The artisanal preparation and use of natural ingredients ensure a healthy and genuine product, free from artificial preservatives.
Nutritional Values (per 100 g)
- Energy: 60 kcal
- Fat: 4 g
- of which saturates: 0.5 g
- Carbohydrates: 6 g
- of which sugars: 4 g
- Fiber: 2 g
- Protein: 1 g
- Salt: 0.7 g
- Weight
- 580ml
- Region
- Campania
Masseria Antonio Esposito Ferraioli, is managed by a Temporary Association of Purpose composed of: Third Sector Consortium, Cooperative Man and Wood, Cooperative Giancarlo Siani, CGIL Naples and Sott'e'ncoppa Association.The territory of North Naples has seen archaic forms of Camorra organization move to illegal systems organized in an entrepreneurial way, which unfortunately still rage and control various economic sectors (drug trafficking, financing and conducting public contracts, illegal waste disposal). From Masseria Antonio Esposito Ferraioli they wanted to propose and implement a model of civil society that believes in the culture of legality and carries out its activities on confiscated assets with the explicit intention of returning the stolen goods of the clans to citizens. In addition to agricultural activity, Masseria Ferraioli carries out an important educational activity especially in the field of legality education, hosts training meetings with schools, has hosted the engagement and training camps organized by Libera, dedicates over 10,000 square meters to the important activity of urban gardens involving over 100 citizens.
It starts with the cultivation of confiscated land to create not only quality but social agriculture, which places the person and the community of reference at the center. The activities are aimed at involving the community, for the socio-cultural change of the territory and to make confiscated assets and common symbols and resources of communities free from the Camorra more and more. On the confiscated property of Afragola, they sow, cultivate and harvest while the transformation takes place in small highly qualified laboratories.