Butter from Valle d'Aosta (milk).
Alpenzu's Clarified Butter from the Aosta Valley is obtained through a clarification process that removes water and milk solids, leaving only pure butter fat. This product is ideal for cooking and frying due to its high heat stability, preventing burning and maintaining the authentic butter flavor. Perfect for those looking for a healthier option compared to traditional butter, Alpenzu's clarified butter is versatile and suitable for many culinary preparations. Store in a cool, dry place.
Nutritional Values
Energy: 900 kcal
Fat: 100 g
of which saturates: 65 g
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g
These values are based on a 100-gram serving.
- Certifications
- Gluten Free
- Weight
- 120 g
- Region
- Val D'Aosta
Founded in the heart of the Aosta Valley, Alpenzu is known for the high quality of its raw materials and its commitment to production processes that blend tradition with innovation. The company strives to offer genuine products without artificial preservatives and colorants, ensuring an authentic and natural taste.