Roasted and Shelled Cocoa Beans - 100g

To savor the aromas of the plantation, where the magic of chocolate begins. Extraordinarily aromatic and persistent, they tell the story of the unparalleled finesse of Domori chocolate. Whole roasted and shelled cocoa beans, to be savored slowly, one by one. The result of an extraordinary clean process: fermentation, drying, and roasting, designed to achieve an optimal sensory profile.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world's cocoa crop. Trinitario is a cocoa born from the hybridization between the Criollo and Forastero cocoa varieties and therefore possesses characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar, and Tanzania.

Ingredients: cocoa beans. May contain traces of milk, soy, and nuts.

Pairing: they are ideal paired with spirits, for a complete and energizing snack, or as a garnish for sweet and savory recipes. Excellent crumbled over a fruit and oat milk smoothie for a fresh, healthy, and tasty break! Or grill some eggplants, add a few slices of buffalo mozzarella, and crumble Domori beans over everything... the taste will amaze you!

Dimensions: 11.5x8x4.5 cm

Weight: 100g

Storage instructions: the product should be stored in a cool, dry place, odor-free, and at a temperature between 14°C and 20°C.

Nutritional values per 100g:

Energy Value: 616 Kcal - 2547 KJ

Fat: 52 g

of which saturated: 20 g

Carbohydrates: 16 g

of which sugars: 1.0 g

Fiber: 12 g

Protein: 15 g

Salt: 0.2 g