Cuneesi with Rhum - Sebaste - Sebaste - Chocolates and Goodies

Cuneesi with Rhum - 16pcs

Name: Cuneesi with Rhum - 16pcs
Brand: Sebaste
SKU: 729-cuneesirum-sebaste
Price: 59.2 EUR
Availability: InStock

Reference 729-cuneesirum-sebaste

€59.20

Tax included

Delicious extra dark chocolate pralines with rum cream filling - Sebaste square bottom bag.

The product represents an excellence of the territory certified 100% Made in Italy.

Traditional extra dark chocolate praline filled with rum cream - Square bottom bag

INGREDIENTS

External ingredients: 56% dark chocolate (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Flavors. Cocoa min. 51%). Internal ingredients: dark chocolate (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Aromas. Cocoa min 45%), partially skimmed milk, 3% rum alcoholic aroma of which 5% rum, dextrose, sugar, eggs , soft wheat flour, invert sugar. Aromas. It may contain traces of hazelnuts, pistachios, almonds, sesame. Contains gluten.The Sebaste nougat is made with extreme care and rigor that starts with a strict and careful selection of raw materials and ends with the packaging after a careful and controlled processing phase.

The Sebaste family recipe has been handed down from generation to generation and has been perfected over time by combining the healthy artisan tradition with the most modern technologies.

Nutritional Values (per 100 g)

Energy: 500 kcal
Fat: 30 g
of which saturates: 18 g
Carbohydrates: 55 g
of which sugars: 50 g
Fiber: 4 g
Protein: 6 g
Salt: 0.1 g

Weight: 180 g
Region: Piemonte

In stock 9 Items

MPN 729-cuneesirum-sebaste

Italian confectionery company specializing in the production of nougat and sweet truffles. Founded in 1885 by Giuseppe Sebaste, it is based in Grinzane Cavour.

Giuseppe Sebaste founded the company in 1885 in Grinzane Cavour (CN), after a period of work as a pastry boy in Alba. The main product of the Sebaste company is nougat. Contrary to the traditional Cremonese recipe, which involves the use of almonds, Giuseppe Sebaste uses hazelnuts; these fruits were easier to find in Piedmont as they were more widespread, and had a lower cost.

The original recipe included (and still provides): honey, sugar, egg white and glucose cooked for 8 - 10 hours in a bain-marie in large cauldrons. At the end of cooking the hazelnuts are added.